Budsaba Thai
222 Neighborhood Market Rd Ste 109, Orlando, FL 32825 · Permanent Food Service · License 5813036
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection4 high priority (fixed by the Sep 22 follow-up), 4 intermediate, 6 basic-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drink on prep table Time Extended Time Extended
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
- First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw chicken removed from original packaging stored over raw shrimp bags in walk in freezer. Operator properly stored Corrected On-Site Corrected On-Site Warning
Raw animal food stored over or with unwashed produce.
Raw beef stored in same shelve as romaine in walk in cooler. Operator properly stored Corrected On-Site Corrected On-Site Warning
Raw animal food stored over canned/bottled drinks.
Raw shell eggs stored over pellegrino water in walk in cooler . Operator properly stored .Corrected On-Site Corrected On-Site Warning
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Hand cream stored on top of cooler next to chocolate crumbles . Operator removed .Corrected On-Site Corrected On-Site Warning
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Multiple items in freezer with no date marked. Palo pulled from freezer yesterday with no date marked.
Code 05, Thermometers provided and accurate: Probe thermometer not within the intended measuring range of use.
Glass Probe thermometer 20°F off and soiled
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Stained and grooved cutting boards in make tables
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk msg no label Chocolate crumbles no name , operator labeled .Corrected On-Site Corrected On-Site Warning
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Cases of corn and raw meats stored in walk in freezer floor .
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinks next to cutting board use to cut cooked pork belly. Operator removed .Corrected On-Site Corrected On-Site Warning
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Open drinks stored in prep table next rot rice . Operator removed
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters have grease build up.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purse stored on top of tapioca case. Operator removed .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.