Buffalo Major Blvd LLC

5617 Major Blvd, Orlando, FL 32819 · Permanent Food Service · License 5810426

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Not rated yet
Latest visit: Oct 23, 2026 (2 weeks ago)

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 5 visits

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. 6th follow-up visitOct 23, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. 5th follow-up visitSep 23, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Per operator , 3 compartment sink is ordered just not yet received. Per operator needs few more weeks and will have it installed. Per operator , did not decide to further with plan review they decided to take out sink and replace it back with 3 compartment sink that follows current plans

      More time given

    Official report, on the Florida DBPR website
  3. 4th follow-up visitAug 17, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      More time given

    Official report, on the Florida DBPR website
  4. 3rd follow-up visitAug 10, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    2 violations still not corrected:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      More time given

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      More time given

    Official report, on the Florida DBPR website
  5. 2nd follow-up visitJul 9, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    2 violations still not corrected:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      More time given

      At the first visit

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have three compartment sink , during time of inspection there is no three compartment sink next to handwashing sink

      Follow-up, May 8, 2026More time given

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      More time given

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of employees working in kitchen area

      Follow-up, May 8, 2026More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation4
Manager certification and employee training2