Burger King

12371 S Orange Blossom Trl, Orlando, FL 32837 · Permanent Food Service · License 5806164

A
Grade A
Safety score 98 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 complaint inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      I've build up around walk in freezer door frame

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Vent next to office

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection1 violation No follow-up needed
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Around door, on floor and around fan in walk-in cooler.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation1