Burger King
375 S Avalon Park Blvd, Orlando, FL 32828 · Permanent Food Service · License 5812060
What drove the grade
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 intermediate, 7 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Expired 9-2026
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn at walk-in cooler door .
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves.
Repeat violation
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Under 3 compartment sink .
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Men restroom no hand wash sign . Operator posted a sign .
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Ladies restroom.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Light not functioning.
One light out by the hoods .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.