Burgerfi

13048 Narcoossee Road, Orlando, FL 32832 · Permanent Food Service · License 5814996

A
Grade A
Safety score 93 of 100
Latest visit: Oct 26, 2026 (13 days ago)

What drove the grade

Required employee training expired for some employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket stored on shelf next to bacon and single serve items on cooks line. Operator relocated.

      Fixed on the spot

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Inoperable reach-in cooler stored next to ice-cream machine.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Lower walls around cooks line and at fry stations.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tiles and vents soiled with dust near mop sink and three compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Wiping cloths and linens1
Garbage and refuse1
Manager certification and employee training1