Burnin Mouth

8200 Vineland Ave Ste 1203, Orlando, FL 32821 · Permanent Food Service · License 5812604

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Not rated yet
Latest visit: Jul 9, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier complaint inspection

The first visit came before our records begin
  1. Follow-up visitJul 9, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    5 earlier violations still noted, but not enough to need another visit:

    • 1 High priority
    • 4 Basic
    What was still cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Administrative complaint

      At the first visitFixed on the spot

      Raw chicken over buttermilk in lowboy cooler on cookline

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      More time given

      At the first visitFixed on the spot

      Deli containers In sugar container in back kitchen.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      More time given

      At the first visit

      Pots at backdoor

    • Code 25, Single-service items: Single-service articles improperly stored.

      More time given

      At the first visitFixed on the spotRepeat violation

      Case of to go lids on floor behind front counter

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      More time given

      At the first visit

      Both sides of rear door

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Single-service items1
Floors, walls, ceilings and ventilation1