Cafe 4

1000 Universal Studio Plz, Orlando, FL 32819 · Permanent Food Service · License 5809254

A
Grade A
Safety score 94 of 100
Latest visit: Jul 29, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 high priority (fixed on the spot), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw sliced bacon over commercially cooked meatballs in walk in cooler

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer under condenser

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Cups on beverage station

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1