Cafe 906

4932 New Broad St, Orlando, FL 32814 · Permanent Food Service · License 5813453

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Jul 30, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Jul 30 follow-up · 7 other violations

How the score was calculated

Starting score100
Violations at the Jul 29 complaint inspection
3 high priority (2 fixed by the Jul 30 follow-up, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul292026

Complaint inspection

8 violations found · Inspector came back once

Follow-up visitJul 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
- 3 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Butter in quart container at cook line 71f. Dare mark on container 6/20. Per owner butter has been at cook line since 6/20.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Commercially cold smoke salmon over milk in stand up cooler
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  1 flying insect in ware wash area 1 flying insect over chest freezer by ice machine 1 flying insect at microwave at cook line Total 3 flying insects
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Hand sink at front counter
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Unlabeled chemical bottle in kitchen and 2 bottles at front counter
  Fixed on the spot
Basic3
- Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
  Female cook
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up in chest freezer
- Code 25, Single-service items: Single-service articles improperly stored.
  Single service plastic forks and knives not with handles upward
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.