Cantina de San Angel
1480 Ave of the Stars, Orlando, FL 32830 · Permanent Food Service · License 5803308
What drove the grade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Guacamole with tomatoes 48 f ,ambient cooling for 2 hours.Guacamole is covered while cooling.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection2 intermediate, 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Guacamole with tomatoes 48 f ,ambient cooling for 2 hours.Guacamole is covered while cooling.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
White cutting board is stained at the bar. Interior of island oasis machine is soiled.
Basic1
Code 08, Food protection and cross-contamination: Unwashed mushrooms stored over ready-to-eat carrots in walk in cooler.Operator removed .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.