Captain D's #3391
6027 W Colonial Dr, Orlando, FL 32808 · Permanent Food Service · License 5802587
What drove the grade
Exterior door has a gap at the threshold that opens to the outside.
How the score was calculated
- Starting score100
- Violations at the Oct 14 complaint inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Earlier inspections 1
B83Routine inspection11 violations, 1 high priority No follow-up needed
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Individual butters78f moved into walk in freezer for recovery.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade and slicer.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Basic8
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwaves has accumulation of black substance/grease/food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Behind tea dispenser, around microwaves.
Code 33, Garbage and refuse: Open dumpster lid.
Garbage on the ground and/or pad around dumpster.
Unnecessary items/unused equipment on the premises.
Out of use cabinet under steamer.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Grout missing on cook line
Wall soiled with accumulated grease, food debris, and/or dust.
3 bay sink area.
Floor soiled/has accumulation of debris.
Under equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.