Castillo Multiservicios LLC

4880 Distribution Ct-B Unit 1-2, Orlando, FL 32822 · Mobile Food Dispensing Vehicle · License 5856579

A
Grade A
Safety score 92 of 100
Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 23, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 08, Food protection and cross-contamination: Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.

    • Code 53, Manager certification and employee training: No certified food manager for establishment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic2

    • Code 25, Single-service items: Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers.

      Individually wrapped, single-service utensils are not being provided.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Single-service items1
Handwash sinks and supplies1
Manager certification and employee training1