Castle Hotel Garden Bistro and Bar

8602 Universal Blvd, Orlando, FL 32819 · Permanent Food Service · License 5807755

A
Grade A
Safety score 93 of 100
Latest visit: Jul 17, 2026

What drove the grade

Handwash sink not accessible for employee use at all times./used lime and straw inside bar hand sink/removed/Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times./used lime and straw inside bar hand sink/removed/

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food./unwashed blueberries and strawberries stored over potato salad and overnight oats/walk in cooler.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in three door reach-in freezer (middle).

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning./plastic containers on cleaned dish rack.

    • Code 35, Insects, rodents, pests and animals: Fly control device is installed over food/food preparation area/condiments./moved immediately.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Insects, rodents, pests and animals1