Cedars Restaurant

7732 W Sandlake Rd, Orlando, FL 32819 · Permanent Food Service · License 5810252

A
Grade A
Safety score 93 of 100
Latest visit: Jul 29, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 intermediate (fixed on the spot), 5 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Operator provided paper towels for handwash sink at bar

      Fixed on the spot

    Basic5

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      By prep table

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -gaskets of reach in cooler by salad station

      Buildup of food debris/soil residue on equipment door handles.

      On cooks line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Non-food contact surfaces clean2
Wiping cloths and linens1
Handwash sinks and supplies1