Centerplate @ Southwest Food Court - the Fern

9800 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5811094

A
Grade A
Safety score 94 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Raw burgers over fries and next to cooked chicken

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Interior of ice machine/bin with rust that has pitted the surface

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Dust ceiling tile over ice machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Floors, walls, ceilings and ventilation1