Ceviche House

12213 S Orange Blossom Trail, Orlando, FL 32837 · Permanent Food Service · License 5812176

A
Grade A
Safety score 90 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    3 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Gasket on drawers below grill soiled with food debris.

      Fixed on the spotRepeat violation

    • Code 32, Restrooms: Lack of toilet tissue at each toilet.

      Female restroom.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle containing bleach unlabeled on table at kitchen's entrance.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored in a prohibited area.

      Cooking oil and bags of rice stored by exit door in hallway where restrooms are located.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Leaking faucet at handwashing sink at front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Restrooms1
Chemicals and toxic substances1