Ceylon Hut - Vin 3G74

609 Irvington Ave, Orlando, FL 32803 · Mobile Food Dispensing Vehicle · License 5854943

B
Grade B
Safety score 81 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed by the Sep 28 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed by the Sep 28 follow-up), 1 intermediate, 1 basic
    -7
  • Administrative complaint on Jul 24, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 24, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Administrative complaint

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only 1 additional employee Shehara P expired on 12/14/25

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Chest freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Current license displayed1
Manager certification and employee training1