Chaat House

9472 S Orange Blossom Tr, Orlando, FL 32837 · Permanent Food Service · License 5811536

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Jul 27, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 21 other violations

How the score was calculated

Starting score100
Violations at the Jul 27 routine inspection
3 high priority (no follow-up needed), 4 intermediate (3 fixed on the spot), 15 basic; basic violations cost 12 at most
-30
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul272026

Routine inspection

22 violations found

First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
22 violations found:
- 3 High priority
- 4 Intermediate
- 15 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Cut onions stored in raw chicken box at walk in cooler at little china
- Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
  Cut onions stored in raw chicken box at walk in cooler at little china
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
  Frozen samosas stored in grocery bags at reach in freezer
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Stained cutting boards throughout both kitchens Can opener at little china
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Hand washing sink at cooks line had containers in sink at little china. Operator moved bowls
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  No paper towel at hand washing sink at cooks line in little china and only sink at chaat house by triple sink. Operator placed paper towels at sinks
  Fixed on the spot
  No soap provided at handwash sink.
  No soap at hand washing sink at cooks line at little china. Operator refilled soap dispenser
  Fixed on the spot
Basic15
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Flour and sugar not labeled at chaat house. Operator labeled containers
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  In walk in cooler
  Food stored on floor.
  Bottles of milk stored on floor of walk in cooler at little china
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Scoop handle in contact with sugar at chaat house. Operator moved handle from sugar
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge by dish washing sink area at chaat house
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of microwave at chaat house and little china
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in coolers at chaat house and little china
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters at cooks lines at chaat and little china
  Buildup of food debris/soil residue on equipment door handles.
  At little china and chaat house equipments
- Code 25, Single-service items: Single-service articles improperly stored.
  Case of to go containers stored on floor of storage area at little china
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Reach in coolers at chaat house
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Both employee bathrooms at little china
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Throughout kitchen
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Ceiling at walk in coolers at chaat house and little china
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  CO2 tanks by exit door at little china
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.