Chabuca

5928 Butler National Dr Ste B, Orlando, FL 32822 · Permanent Food Service · License 5815691

Official report

out of 100

Grade F

Safety score 56 of 100

Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Live, small flying insects foundHigh priority · not yet fixed · 18 other violations

How the score was calculated

Starting score100
Violations at the Jul 29 routine inspection
4 high priority (2 fixed by the Sep 29 follow-up, 1 fixed on the spot, 2 repeats), 4 intermediate (1 fixed on the spot, 2 repeats), 11 basic (3 repeats); basic violations cost 12 at most
-44
Safety score56

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul292026

Routine inspection

19 violations found · Inspector came back once

Follow-up visitSep 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 6 Basic
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  2 small flying insects by mop sink
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic6
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  More time given
  Equipment in poor repair.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Light not functioning.
  More time given
  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  More time given
Official report, on the Florida DBPR website
First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
- 4 High priority
- 4 Intermediate
- 11 Basic
What the inspector cited
High priority4
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In freezer raw beef over portioned cook beef Operator switched
  Fixed on the spotRepeat violation
  Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
  Raw shelled eggs, raw shrimp, raw scallops top of make table over Cooked pasta and soups in make table
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  4 by mop sink Next unannounced inspection
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board make table across from grill Small make table closest to 3 compartment sink
  Repeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Bar and by walk in cooler Operator stocked
  Fixed on the spotRepeat violation
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink added to bar. Must submit updated plans
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing from Manuel
Basic11
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Dish washer He put on hair net
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Plastic cup bin of rice Operator removed
  Fixed on the spotRepeat violation
  Equipment in poor repair.
  Gasket torn small make table across
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hand wash sink entrance to kitchen Vents in hood Lids to all bins of salt, flour and rice
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Ice buckets top of ice machine Bowls top of prep table shelf Operator flipped
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  Entrance to kitchen Operator covered
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Dish area
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Kitchen and dishwashing area
  Light not functioning.
  One in hood
  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  On floor by hand wash sink entrance to kitchen Operator removed
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.