Checkers 6326

2750 W Colonial Dr, Orlando, FL 32804 · Permanent Food Service · License 5807262

A
Grade A
Safety score 94 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Records/documents for required employee training do not contain all of the required information. missing date of birth of employees and also missing expiration date of certificate.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 16 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information. missing date of birth of employees and also missing expiration date of certificate.

      Fixed on the spot

    Basic4

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Operator corrected during inspection.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Kitchen door exit

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Wall soiled on mop sink

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry. mop in bucket next to hand wash sink

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1
Manager certification and employee training1