Checkers 6331

5503 S Semoran Blvd Unit A, Orlando, FL 32822 · Permanent Food Service · License 5807335

A
Grade A
Safety score 90 of 100
Latest visit: Jul 29, 2026

What drove the grade

Drain cover(s) missing.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    7 basic (3 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Box of burgers in walk in freezer Operator covered

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Drop shield

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      By hand wash sink

      Repeat violation

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Old slushee machine no longer being used.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Vents by bulk beverage system and over toaster

      Repeat violation

      Objectionable odors in bathroom or other areas of the establishment.

      Back of restaurant by office desk

      Floor soiled/has accumulation of debris.

      Walk in cooler floor

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Garbage and refuse1