Checkers Drive in Rest

6908 Sandlake Rd, Orlando, FL 32819 · Permanent Food Service · License 5807809

A
Grade A
Safety score 92 of 100
Latest visit: Jul 16, 2026

What drove the grade

Required employee training expired for some employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 intermediate, 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Rafael 7-22

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.

      Next to fryers

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Behind bag in box dispenser next to ice machine Above walk in freezer door

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Front counters

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      In mop sink

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Premises and cleaning equipment1
Manager certification and employee training1