Cheddar's Casual Cafe

Basic10

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Container of flour in storage area.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  3 hanging on cart in kitchen Operator removed

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

  Male cooks and prep put them on.

  Fixed on the spot

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  0ppm Operator remade 200ppm

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Oven in prep area

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Plates on clean dish rack

  Equipment and utensils not properly air-dried - wet nesting.
• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  MEns room and family restroom

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Bar area

  Repeat violation