Chens

7350 Curry Ford Rd, Orlando, FL 32822 · Permanent Food Service · License 5809196

Official report

out of 100

Grade D

Safety score 67 of 100

Latest visit: Aug 24, 2026

What drove the grade

Container of medicine improperly stored.High priority, repeat · fixed on the spot · 18 other violations

How the score was calculated

Starting score100
Violations at the Aug 24 routine inspection
1 high priority (fixed on the spot, 1 repeat), 6 intermediate (2 fixed on the spot), 12 basic (7 repeats); basic violations cost 12 at most
-33
Safety score67

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug242026

Routine inspection

19 violations found

First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
19 violations found:
- 1 High priority
- 6 Intermediate
- 12 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Antibiotics stored on shelf with sodas Operator removed
  Fixed on the spotRepeat violation
Intermediate6
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Items in reach in cooler on cook-line Make tables and many items in walk in cooler
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener
- Code 27, Water source: No hot running water at three-compartment sink.
  84°F Operator turned on hot water heater Recheck 111°F
  Fixed on the spot
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  80°F Operator turned hot water heater up Recheck 100°F
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  By front counter Operating stocked
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only have certificate for Tony Zheng
Basic12
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Bins of flour and sugar under shelf by back door Many items in walk in cooler not covered
  Repeat violation
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Scoop in bin of cooked pork in walk in cooler
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In bin of flour and sugar by back door Bowl in pan of raw beef in make table. Operator removed
  Fixed on the spot
  Cardboard used to line food-contact shelves.
  Soiled cardboard on prep table next to fryers And in walk in cooler
  Equipment in poor repair.
  Lid to white chest freezer in kitchen insulation showing
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  On prep table and make tables Operator removed
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
  Throughout
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Bottom of prep table by back door Fan on top of make table
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Around back screen door
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  By fryers and by hand wash sink by back door
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.