Chen's Asian Cuisine

914 Lee Rd, Orlando, FL 32810 · Permanent Food Service · License 5811875

B
Grade B
Safety score 89 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 high priority (no follow-up needed), 8 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 8 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Numerous frozen items in walk-in-freezer in to go bags

    Basic8

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl in noodles Bowl in flour

      Cutting board has cut marks and is no longer cleanable to board on cooks line

      Equipment in poor repair.

      Handle to rice cooker broken

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair in back prep area

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cell phone on prep table

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained4
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Employee personal belongings1
Premises and cleaning equipment1
Current license displayed1