Chi Kin

Basic18

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Tongs hanging on oven doors

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  3-4 drinks on cook line with no lids, coffee, water, etc.

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Cook

  Fixed on the spot

  Employee with no beard guard/restraint while engaging in food preparation.

  Cook

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Male line cook has bracelets

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Rusted shelves in walk in cooler

  Cardboard used to line nonfood-contact shelves.

  Card board on all stands and/or shelves in kitchen

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Ice buildup up in chest freezer

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Microwave at cook line

  Walk-in cooler interior/shelves have accumulation of soil residues.

  Walk in cooler shelves

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Grease build up in between cooler and griddle and fryers Shelf by walk in cooler has dust and debris build up over prep table

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Standing water in bottom of 2 door cooler in back prep area. Owner had staff clean out unit

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Floor tiles missing at cook line by fryers

  Wall soiled with accumulated grease, food debris, and/or dust.

  Walls in kitchen have food debris. Wall by fan at expo line in kitchen has dust and fan has dust

  Ceiling tile missing.

  Ceiling over cook line has scrub pads used for tiles

  Floor soiled/has accumulation of debris.

  Floor at cook line by fryers and stove have a heavy grease build up

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Back packs stored on top of canned and bottled water foods storage in back prep area Cell phone on prep table at cook line by rice cooker

  Fixed on the spot

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Front counter