Chick-Fil-A
550 E Rollins St, Orlando, FL 32803 · Permanent Food Service · License 5816239
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 8 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
2 small flying insects in manager office area.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Front line coffee table area. Operator corrected
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed strawberries stored above RTE in reach in cooler next to salad station. Unwashed strawberries stored above RTE chicken in Walk in cooler. Operator corrected
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Back cook line frying station. Operator corrected.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in reach in freezer in cook line. Ice buildup in walk-in freezer.
Code 21, Wiping cloths and linens: Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizing wipes stored on prep sink table near salad station. Operator removed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven in front line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler at chicken breading station.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Chicken breading station reach in coolers.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Operator corrected.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.