China Chef

1024 Avalon Park N Blvd #103C, Orlando, FL 32828 · Permanent Food Service · License 5811550

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Jul 15, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 15 routine inspection
4 high priority (1 no follow-up needed, 3 fixed on the spot, 2 repeats), 1 intermediate, 6 basic (3 repeats)
-28
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul152026

Routine inspection

11 violations found

First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 4 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority4
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw chicken stored over cooked chicken and soy sauce at the walk-in cooler . Operator switch it .
  Fixed on the spot
  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  Raw chicken stored over raw pork at the reach-in freezer back area . Operator switch it.
  Fixed on the spotRepeat violation
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed 1 small live flying insect located at the dish area not landing at any food . Next routine visit per supervisor.
- Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  500+++ Operator changed the water bucket.
  Fixed on the spotRepeat violation
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Operator cleaned the white cloth on the employee hand sink at the kitchen.
Basic6
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Krab Rangoon not covered stored at the reach-in white freezer .
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Make table .
- Code 21, Wiping cloths and linens: Establishment using stainless scruber on cleaned and sanitized, or in-use food-contact surface.
  At the cook line .
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Walk-in cooler shelves.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  The hoods .
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.