China King
4090 Town Center Blvd, Orlando, FL 32837 · Permanent Food Service · License 5813342
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 5 basic (3 repeats)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-Raw chicken and shrimp over wontons and sauces in walk-in cooler. -Raw chicken of raw beef and wontons in white reach-in freezer. Operator began rearranging
Fixed on the spotRepeat violation
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2 new hires not informed of reporting responsibility. Emailed form.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing yellow substance at front counter identified as bleach solution without label.
Fixed on the spotRepeat violation
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Starch and sugar bulk containers no label at back of kitchen.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
- Several uncovered food in walk-in cooler.
Repeat violation
Food stored on floor.
-Onions below triple sink. -Bag of cornstarch at back of make-table cooler. -Chicken, egg rolls and other items stored on sheet pans or directly on floor in walk-in cooler.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowls used as scoop in sauce buckets in walk-in cooler.
Fixed on the spotRepeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.