China Springs
8123 Vineland Ave, Orlando, FL 32821 · Permanent Food Service · License 5810717
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection5 intermediate (4 fixed on the spot, 1 repeat), 6 basic (3 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Nothing in coolers or freezers date marked
Repeat violation
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Provided operator with hard copy
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times. scoop enhancing in kitchen, blender parts enhancing at service station.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
In kitchen and at sink at back door
Fixed on the spot
Code 43, Separation from living quarters: Unnecessary persons in the food preparation, food storage, or warewashing area.
You g child in kitchen upon arrival. Child went to diningroom
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Multiple white dry ingredients in tubs next to reach in freezer
Repeat violation
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Shrimp in standing water in triple sink. Operator turned on water
Fixed on the spotRepeat violation
Code 08, Food protection and cross-contamination: Food stored on floor.
Cases of oil in kitchen
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In rice bin
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Hood vents soiled with accumulated food debris, grease,
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
In kitchen
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.