China Star
3080 Curry Ford Rd, Orlando, FL 32806 · Permanent Food Service · License 5811318
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection1 high priority (fixed on the spot), 12 basic (2 repeats); basic violations cost 12 at most-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw pork in bags next to cooked chicken in stand up freezer
Fixed on the spot
Basic12
Code 08, Food protection and cross-contamination: Food stored on floor.
Duck sauce container on floor by ware wash area
Food not stored at least 6 inches off of the floor.
Containers of peeled onions on floor in walk in cooler
Code 10, In-use utensils properly stored: scoop handle in contact with food.
Handle of scoop in cornstarch
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
White board completely black and uncleanable
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Rust shelves in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface.
Rusted shelves make table cooler
Hood filter broken from automatic fire suppression/exhaust system.
3 hood filters broken at cook line
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fryer back splash has heavy grease and debris build up Debris build up on shelves in walk in cooler Lid covers for flour, salt containers have build up of debris
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor under fryers and under smoker has debris
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.