Choo Choo Churros
5810 Lake Underhill Rd, Orlando, FL 32807 · Permanent Food Service · License 5807093
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 27 complaint inspection2 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 7 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw pork and raw beef 2 door cooler by microwave at cook line
Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Establishment has no approved Alternative Operating Procedure. Employee touching cheese with bare hands. Corrective action taken
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Cook filled bucket with water from hand sink at cook line
No soap provided at handwash sink.
Hand sink by table top oven
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
In 2 door stand up cooler by table top oven
Reach-in cooler shelves with rust that has pitted the surface.
Badly rusted shelves in 2 door stand up cooler by table top oven
Interior of microwave with rust that has pitted the surface
Inside microwave
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up in chest freezers by ware wash area
Code 33, Garbage and refuse: Open dumpster lid.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove base and wall missing by kitchen exit door
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling missing at back kitchen exit door
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.