Christner's Prime Steak & Lobster

729 Lee Rd, Orlando, FL 32810 · Permanent Food Service · License 5803445

A
Grade A
Safety score 90 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

3 Live, small flying insects found at DEL 1High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (fixed on the spot), 3 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: 3 Live, small flying insects found at DEL 1

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Portable AC Unit hooked up to hand sink end of cooks line DEL 2 kitchen

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink in DEL 1 kitchen

      Fixed on the spot

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris,

      Gaskets to low boy drawers on cooks line has buildup Shelving holding plates is soiled

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in walk-in-freezer

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in warewashing area Del 1

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1
Insects, rodents, pests and animals1