Chuck E Cheese #718

7419 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5803057

A
Grade A
Safety score 93 of 100
Latest visit: Sep 3, 2026

What drove the grade

Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine filters.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine filters.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name./cornmeal bucket under kitchen prep table.

    • Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Pizza pan holder soiled. Pizza oven guard soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1