Churchs Chicken 10182

6232 W Colonial Dr, Orlando, FL 32808 · Permanent Food Service · License 5811553

B
Grade B
Safety score 80 of 100
Latest visit: Aug 28, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · no follow-up needed · 15 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 1 intermediate, 14 basic (2 repeats); basic violations cost 12 at most
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

16 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    16 violations found:

    • 1 High priority
    • 1 Intermediate
    • 14 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Mop sink

      Repeat violation

    Intermediate1

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.

      Mopsink area

    Basic14

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Kitchen

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Items in walk in freezer.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee with no beard guard/restraint while engaging in food preparation.

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Interior of walk in cooler door damaged with exposed insulation.

      Repeat violation

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Walk in cooler door damaged

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of lime substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Heavy accumulation of grease on hoses and surrounding area by fryers

      Buildup of food debris/soil residue on equipment door handles.

      Henny Penny and proofer.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Food boxes on floor in kitchen.

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Baseboards in poor repair outside of walk in cooler

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Clean clothes, hair restraints, jewelry3
Food-contact surfaces designed and maintained2
Non-food contact surfaces clean2
Plumbing and backflow prevention2
Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1