Churrasco Bar & Grill
8200 Vineland Ave Spc TT276, Orlando, FL 32821 · Permanent Food Service · License 5816614
What drove the grade
Establishment operating with no potable running water.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection3 high priority (fixed before it reopened Oct 6), 3 intermediate (fixed before it reopened Oct 6), 4 basic-19
- Emergency closure on Oct 5, reopened Oct 6Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-10
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 6, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
7 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
More time given
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
More time given
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
More time given
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
More time given
Code 25, Single-service items: Single-service articles improperly stored.
More time given
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
More time given
- First visitOct 5, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Chicken over beef in low boy cooler under flattop
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee prepping vegetables with no portable water in unit.
Code 27, Water source: Establishment operating with no potable running water.
Intermediate3
Code 16, Dishwashing facilities and test kits: No dishwashing facilities of any kind provided.
No water in kiosk
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Cleaning products in sink
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Cases of cooking oil, cans of soda
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Bottle of water on prep table
Code 25, Single-service items: Single-service articles improperly stored.
Cases of togo containers on floor below slushy machines
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
At three compartment sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.