Chuy's Opco INC

6688 S Semoran Blvd, Orlando, FL 32822 · Permanent Food Service · License 5813499

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 27, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 27 routine inspection
1 high priority (no follow-up needed), 2 intermediate (1 repeat), 7 basic (3 repeats)
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul272026

Routine inspection

10 violations found

First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  One found in storage area 3 found in bar area by soda gun
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda drain hose in bar area Operator Cutting boards throughout
  Repeat violation
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Sebastian C
Basic7
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  A few chipped dishes on clean dish rack Operator removed
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Microwave over cold well across from fryers
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Outside cooking equipment cook line
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Plates and bowls on clean dish rack Operator flipped
  Fixed on the spotRepeat violation
  Equipment and utensils not properly air-dried - wet nesting.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Faucet dripping to handwashing sink in bar area Three compartment sink in bar area Operator has a work order in
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.
  Bar area
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.