City Grill

4400 A Curry Ford Rd, Orlando, FL 32812 · Permanent Food Service · License 5816343

B
Grade B
Safety score 89 of 100
Latest visit: Aug 5, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    1 intermediate (fixed on the spot), 5 basic (4 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Operator stored plate and utensils at the employee hand sink . Operator removed it .

      Fixed on the spot

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket torn at the walk-in cooler and walk-in freezer door.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Bottom of make table .

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The hoods .

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Throughout kitchen.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Throughout kitchen.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Handwash sinks and supplies1