Coco Key Hotel and Water Resort Orlando
7400 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5812551
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection3 high priority (2 fixed on the spot), 4 intermediate (2 fixed on the spot), 7 basic-29
- Extension granted on Sep 14Counts in full until a follow-up finds the problems fixed-3
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 14, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
More time given
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
More time given
Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment.
More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
- First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw burger over commercially cooked chicken strips in walk in cooler
Fixed on the spot
Displayed food not properly protected from contamination.
Pastries on buffet line
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
- 2 by hand sink in kitchen closest to buffet line
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. For egg your way for Coco brunch burger Provided consumer handout and they posted on the host stand
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Water filter for steamer in kitchen Installed 8/24
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
By pizza oven
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar in inside pool area Added hut in front by lobby for outside pool area Added bar on inside Inside vending self service by lobby desk
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Pizza area
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Prep table
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket on white floor freezer in pizzas area
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Clean dish area in dish room
Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment.
By hand sinks
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Above exhaust fan in dish room
Light not functioning.
2 on hood system
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.