Coconuts Pool and Bar

9801 International Drive, Orlando, FL 32819 · Permanent Food Service · License 5812613

A
Grade A
Safety score 92 of 100
Latest visit: Aug 5, 2026

What drove the grade

Live, small flying insects found./one flying insect at cook line.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found./one flying insect at cook line.

    Basic5

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food./unwashed produce stored over cut lettuce/cook line reach in cooler.

      Food stored on walk in freezer floor./a box of fruit juice.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair./hand sink next to dish machine posted out of order sign/water pressure too low per manager.

      Restaurant is closing for renovation in two weeks.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination./to go boxes on cook line top shelf not inverted/

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside./two exit doors.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Insects, rodents, pests and animals2
Food-contact surfaces designed and maintained1
Single-service items1