Coldstone Creamery
6607 Semoran Blvd, Orlando, FL 32822 · Permanent Food Service · License 5811547
What drove the grade
Handwash sink does not have running water or enough water pressure to properly wash hands.
How the score was calculated
- Starting score100
- Violations at the Sep 10 complaint inspection3 intermediate (2 fixed on the spot), 5 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
B87Complaint inspection8 violations No follow-up needed
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Last hired employee Christopher Had employee fill out during inspection
Fixed on the spot
Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
Hand wash sink in kitchen turned off due to pipe leaking. Had operator turn sink back on and let them know it has to be operational at all times.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Last hired employee Christopher. Hired 3 months ago.
Basic5
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Cakes in display case missing address and production date
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Front counter Hand wash sink
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach inside light panel by 3 compartment sink.
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
One by 3 compartment sink.
Floor soiled/has accumulation of debris.
Under all equipment and storage shelves throughout.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.