Colombian Bakery
14650 Gatorland Ste 6, Orlando, FL 32837 · Permanent Food Service · License 5816170
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection1 high priority (fixed on the spot, 1 repeat), 10 basic (4 repeats); basic violations cost 12 at most-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Shopping bags used to store meat in reach-in freezer at kitchen entrance.
Fixed on the spotRepeat violation
Basic10
Code 08, Food protection and cross-contamination: Stored food not covered.
Cooked pork uncovered in reach-in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
White stained cutting board on make-table.
Repeat violation
Equipment in poor repair.
Door of make table cooler hanging.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Exposed insulation on chest freezer at front counter and surface rust on chest freezer at back of kitchen.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of two ovens soiled with food debris.
Repeat violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach-in freezer at kitchen entrance soiled with blood.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets soiled with food debris on make-table cooler.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling soiled with dust in kitchen.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.