Connections Cafe & Eatery

1400 Avenue of the Stars, Orlando, FL 32836 · Permanent Food Service · License 5815513

A
Grade A
Safety score 95 of 100
Latest visit: Nov 3, 2026 (5 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Interior of coffee containers are soiled. Pretzel pans are encrusted.

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven and pizza oven have accumulation of substance/grease/food debris.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Exterior of waffle maker is soiled in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Non-food contact surfaces clean1