Country Club of Orlando (the)

1601 Country Club Dr, Orlando, FL 32804 · Permanent Food Service · License 5809628

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Aug 4, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Aug 4 follow-up · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 30 routine inspection
3 high priority (fixed by the Aug 4 follow-up), 2 intermediate, 5 basic
-20
Extension granted on Jul 31, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul302026

Routine inspection

10 violations found · Inspector came back 2 times

2nd follow-up visitAug 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
1st follow-up visitJul 31, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
- 1 High priority
- 1 Intermediate
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed 3 live flying insects
  More time given
Intermediate1
- Code 03, Food out of temperature: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
  More time given
Official report, on the Florida DBPR website
First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 3 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Vacuum sealed raw filet has date of 7/22
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed live flying insects: 3 in kitchen areas. 9 at double sided bar.
Intermediate2
- Code 03, Food out of temperature: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
  Operator is vacuum sealing raw beef. No time on bags. Being held for more than 48 hours. SEE STOP SALE
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Bartenders and se
Basic5
- Code 12, Handwashing and hygienic practices: Employee eating while preparing food.
  Observed employee preparing foods in kitchen at cutting board eating
  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Multiple locations
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Prep worker put on hat
  Fixed on the spot
- Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  On bar tops
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
  Multiple bars
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.