Courtyard by Marriott Lobby Bistro
5905 S Kirkman Rd, Orlando, FL 32819 · Permanent Food Service · License 5816530
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F./oatmeal hot holding at 128°F/less than 4 hours/reheated to 165°F/
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority (fixed on the spot), 2 intermediate, 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F./oatmeal hot holding at 128°F/less than 4 hours/reheated to 165°F/
Fixed on the spot
Intermediate2
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided./apples at front counter.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing./used to rinse containers.
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable./sandwich table.
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched./spoons and knives.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.