Courtyard Cafe & Lounge

8501 Palm Pkwy, Orlando, FL 32836 · Permanent Food Service · License 5805113

A
Grade A
Safety score 94 of 100
Latest visit: Aug 21, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    2 intermediate (fixed on the spot), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed can opener blade has old food residue left on the surface. Green cutting board has white residue left on the surface.(bar area)

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed stopper and sanitizer bucket stored inside hand wash sink located in the hallway and bar. Manager removed at time of inspection.

      Fixed on the spot

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed plate inside microwave oven has food spilled on the surface.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed interior panel has yellow discoloration on the surface.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized3
Handwash sinks and supplies1