Crazy Buffet
12237 S Orange Blossom Trl, Orlando, FL 32837 · Permanent Food Service · License 5815094
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 intermediate (1 repeat), 10 basic (6 repeats); basic violations cost 12 at most-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Shopping bags used to store raw chicken in chest freezer and walk-in freezer.
Repeat violation
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Oven cleaner, glass cleaner, detergent and other items stored on shelf next to sugar and napkin at drink area. Operator relocated
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Surface rust on chest freezers near walk-in freezer on cooks line.
Repeat violation
Basic10
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
-Case of avocado over cream cheese in reach-in cooler at sushi station. -Unwashed produce over washed produce in walk in cooler. Operator rearranged.
Repeat violation
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket stored on floor at beverage area.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice bin at drink station has black substance around lid. Cleaned during inspection.
Repeat violation
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Tongs stored over splash guard of handwashing sink at sushi station. Operator moved.
Fixed on the spotRepeat violation
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Repeat violation
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Make-table on cooks line used as storage and prep table.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Exit door near restroom.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Several sticky tapes in ceiling over prep sink and prep table at back of kitchen. Operator discarded.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Wall damaged around mop sink.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Drink cups, medicine, lotion and other personal items stored in between clean utensils and on prep table at drink station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.