Cruncheese Korean Hotdogs
465 N Alafaya Trl, Orlando, FL 32828 · Permanent Food Service · License 5815774
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority, 3 intermediate, 5 basic (2 repeats)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
boba (82°F - Hot Holding) Cooked 12 pm don't know what time reach 135 f .
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
New hire didn't have agreement Rubin .
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Issued Guo peng 8-9-2020
Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only observed 2 and both expired .
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn reach-in cooler the one next to ice machine.
Repeat violation
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Under 3 compartment sink .
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Back area by the mop sink .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Repeat violation
Floor soiled/has accumulation of debris.
Back area under prep sink next to 3 compartment sink .
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Trash bucket blocked the exit door . Operator removed it .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.