Cuban-American Cafe

135 W Central Blvd Ste 160, Orlando, FL 32801 · Permanent Food Service · License 5807910

B
Grade B
Safety score 88 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Probe thermometer not accurate within plus or minus 2°F.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    3 intermediate (1 fixed on the spot), 4 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.

      Tested digital thermometer, reading 41°F.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Spoon in handsink . Removed

      Fixed on the spot

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Missing expiration dates

    Basic4

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      removed

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Little cutting board

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      Missing from hood system

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Thermometers provided and accurate1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1