D Flats
12490 Apopka Vineland Rd, Orlando, FL 32836 · Permanent Food Service · License 5813873
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 5 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed two dented cans garbanzo beans stored on the storage shelves.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed three flying insects near coffee machine. (Peet's coffee & tea area) Observed one flying insects in the front lobby bar. Notify Supervisor on duty next unannounced inspection. Manager has notify current professional pest control service.
Fixed on the spot
Code 51, Other sanitary and safe operation: Establishment operating after an emergency without notifying the division.
Observed CO2 cylinder not properly secured located behind the lobby bar.
Fixed on the spotRepeat violation
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed blue cheese crumbs not date marked stored inside reach in cooler drawers.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed white cutting boards has red discoloration on the surface recommend to replace or resurface.
Basic5
Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed employee drinking water while on the cook line, explained to Manager recommend closed lid container.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Observed sanitizer bucket stored on the floor located on cook line.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed counter very sticky surface in Peet's coffee bar.
Code 25, Single-service items: Single-service articles stored on a soiled surface.
Observed boxes of napkins and straws stored on the floor in the bar area.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed liquid spilled underneath the storage shelves inside walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.