Da Silva Steakhouse
11701 International Dr Ste 700, Orlando, FL 32821 · Permanent Food Service · License 5813071
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection1 high priority (fixed on the spot), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
In kitchen, observed employee move trashcan, then put on gloves without washing hands first and beginning food preparation. operator coached employee on proper handwashing.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Cases of limes in walkin cooler. 18qt buckets containing food in walkin cooler
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
In kitchen
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer on bottom.
Two door freezer across from white chest freezer
Code 25, Single-service items: Single-service articles improperly stored.
Case of cups on floor at to go station
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.